Our story begins in a bustling Cornish kitchen, where a 14-year-old boy found himself captivated by the adrenaline of the kitchen while washing pots in a local American diner. That boy was me, Charlie Walters, and from the moment I stepped into the kitchen, I was hooked. The energy, the creativity, and the relentless pursuit of excellence sparked a lifelong passion that has shaped my journey.

 

From those early days, I worked my way through some of Cornwall’s most respected kitchens, learning from the best and honing my craft. A career highlight came when I became a finalist on MasterChef: The Professionals, a moment that gave me the confidence to chase my dream of opening a restaurant that truly reflected my vision.

 

Narla is the culmination of that dream – a place where exceptional food, genuine hospitality, and a love for Cornwall come together. Inspired by the region’s finest produce, we create dishes that elevate familiar flavours, making them both approachable and exciting. Sustainability is at the heart of what we do, from reducing waste in the kitchen to maximising every ingredient’s potential.