2 C O U R S E S £ 3 0 O R 3 C O U R S E S £ 3 5 | B O O K O U R S E T L U N C H M E N U
WELCOME TO NARLA
Our story begins in a bustling Cornish kitchen, where a 14-year-old boy found himself captivated by the adrenaline of the kitchen while washing pots in a local American diner. That boy was me, Charlie Walters, and from the moment I stepped into the kitchen, I was hooked. The energy, the creativity, and the relentless pursuit of excellence sparked a lifelong passion that has shaped my journey.
FROM CORNWALL
TO MASTERCHEF
From those early days, I worked my way through some of Cornwall’s most respected kitchens, learning from the best and honing my craft. A career highlight came when I became a finalist on MasterChef: The Professionals, a moment that gave me the confidence to chase my dream of opening a restaurant that truly reflected my vision.